This attractive and fragrant dish is a delicious appetizer that can double as a healthy, low-calorie lunch or light dinner. Serve it with bread or over a bed of greens.
For 2 people
Fold all ingredients together lightly until all is mixed well.
For appetizers, cut flat bread into quarters and put salad in bowl, add flat bread around bowl.
For lunch: fill pita bread; be sure to put baby greens in.
For dinner: get a colorful dish, add 1/2 cup of baby greens, top the salad mix, add quarter toasted pita bread on the side.
Preparation Time
15 minutes
No cooking needed