This splendid seafood pasta is enriched by the addition of fresh mushrooms and zucchini. Serve with French bread and a green salad for a complete dinner perfection.
For 3 people
Prepare pasta as directed on package; drain. Meanwhile, heat 2 tbsp. of the oil over medium heat in 12-inch skillet. Add the shrimp and sauté' until pink, about 3 minutes; remove shrimp. Add remaining oil, zucchini, mushrooms and garlic; sauté' until zucchini is crisp-tender, about 6 minutes. Stir in spaghetti sauce and pepper. Bring to a boil, reduce heat, cover and simmer 6 minutes. Stir in shrimp, and heat thoroughly. Serve over pasta.