This classic, creamy dish is simply delicious. A staple in every Italian kitchen, now it can be a staple in yours, too.
For 6 people
Cook pasta according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
serving size: 1 1/2 cups