Chimichanga it’s fun to say but even more delicious to chow down! It’s chicken and spice and everything nice. When you're in the mood for a Tex-mex classic, these should easily come to mind.
For 1 people
1. Mix garlic, chili powder and sea salt with chicken.
2. Place 3 oz. chicken on tortilla and fold.
3. Bake 3 minutes on each side.
4. Put tomatillo sauce on top.
5. Add a white cheese and bake until cheese melts.
6. Garnish with shredded lettuce, guacamole and tomato.